(2S)-2-Heptanol is one of the main volatile compounds in many plants such as Aloe ferox, Raspberry, Amaranthus and also in fruits such as banana and ′Thornless Evergreen′ blackberries.
(2S)-2-Heptanol alcohol is a volatile compound commonly found in plants of medicinal value. It imparts cocoa flavor to Malaysian cocoa beans during roasting. It is one of the key volatile components found in corn silk and in the essential oil extracted from Aloe ferox.
is a colorless liquid with a lemon-like odor and a fruity, but somewhat bitter taste. The substance is used as a flavoring agent in food and beverages.…More »
Knowledge application of (2S)-2-Heptanol
(2S)-2-Heptanol
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